Ingredients

Brussels Sprouts	3	lb.
Thick Cut Bacon		6	lb.
Unsalted Butter		4	Tablespoon
Chestnuts		20	whole
Turkey Stock		1/2	Cup

Instructions

• Bring a large pot of salted water to a boil over high heat.
• Add the brussels sprouts and cook until just tender, about 7 minutes. Drain well.
• Meanwhile, in a large deep skillet, cook the bacon over moderate heat until crisp, about 5 minutes.
• Add the butter. When the foam subsides, add the brussels sprouts and cook over moderate heat, stirring occasionally, until they are lightly browned, about 5 minutes.
• Add the chestnuts and season with salt and pepper.
• Add the Rich Turkey Stock, simmer until heated through and serve.

This recipe comes from Food & Wine Magazine