Jeffrey Sewell - Recipes - Port Wine Cranberry Sauce

Port Wine Cranberry Sauce

Ruby Port			1/2	Cup
1x3 inch Orange Zest strips	3	Pieces
Fresh Orange juice		1/2	Cup
Fresh Cranberries		12	Ounces
Sugar				3/4	Cup

In a medium saucepan, combine the port with the orange zest and orange juice and bring to a boil.

Add the cranberries and sugar and simmer over moderately low heat until the sauce is jamlike, about 25 minutes.

Transfer to a bowl and serve warm or at room temperature.

This recipe comes from Food & Wine Magazine

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